Programme préliminaire :
Monday November 7th 2022
8h00 – 9h00 Registration
First Session
9h15 – 9h30 Opening Remarks
9h30 – 10h30 Keynote lecture: Bruno LEMAITRE (EPFL, Switzerland)
10h30 – 11h00 Coffee break
Second Session: ‘Discovery, biosynthesis pathways and bioengineering of novel antimicrobial peptides I’
11h00 – 11h40 Oscar KUIPERS (University of Groningen, The Netherlands)
11h40 – 11h55 Talk selected from the abstracts
11h55 – 12h10 Talk selected from the abstracts
12h10-13h30 – Lunch
Third Session: ‘Discovery, biosynthesis pathways and bioengineering of novel antimicrobial peptides II’
13h30 – 14h10 James LINK (Princeton University, USA)
14h10 – 14h25 Talk selected from the abstracts
14h25 – 14h40 Talk selected from the abstracts
14h40 – 14h55 Talk selected from the abstracts
15h30 – 16h00 Coffee break
Fourth Session: ‘Mechanisms of antimicrobial activities and bacterial resistance I’
16h00 – 16h40 Katy JEANNOT (NRC for Antibiotic Resistance, France)
16h40 – 16h55 Talk selected from the abstracts
16h55 – 17h10 Talk selected from the abstracts
17h10 – 19h00 Poster Session / Wine & Cheese
Tuesday November 8th 2022
Fifth Session: ‘Mechanisms of antimicrobial activities and bacterial resistance II’
8h30 – 9h10 Csaba PAL (Biological Research Center, Hungary)
9h10 – 9h25 Talk selected from the abstracts
9h25 – 9h40 Talk selected from the abstracts
9h45 – 9h55 Talk selected from the abstracts
10h00 – 10h30 Coffee break (Posters available)
Sixth Session: ‘Immune Modulation and Antimicrobial Peptides I’
10h30 – 11h10 Julia DORIN (Edinburgh University, Scotland)
11h10 – 11h25 Talk selected from the abstracts
11h25 – 11h40 Talk selected from the abstracts
11h40 – 11h55 Presentations from Industrial Sponsors
12h00-13h00 – Lunch
Seventh Session: ‘Immune Modulation and Antimicrobial Peptides II’
13h00 – 13h40 Björn Ole SCHRÖDER
13h40 – 13h55 Talk selected from the abstracts
13h55 – 14h10 Talk selected from the abstracts
14h15 Departure Towards the Natural History Museum
14h45 – 19h00 Social Activity: Visit of the Natural History Museum
20h00 – 23h30 Gala Diner
Wednesday November 9th 2022
Eight Session: ‘Interplays between antimicrobial peptides & microbiota I’
8h45 – 9h25 Manuela RAFFATELLU (University of California at San Diego, USA)
9h25 – 9h40 Talk selected from the abstracts
9h40 – 9h55 Talk selected from the abstracts
10h00 – 10h30 Coffee break (Posters available)
Ninth Session: ‘Interplays between antimicrobial peptides & microbiota II’
10h30 – 11h10 Paul COTTER (Teagasc Food Research Centre, Ireland)
11h10 – 11h25 Talk selected from the abstracts
11h25 – 11h40 Talk selected from the abstracts
11h40 – 11h55 Presentations from Industrial Sponsors
12h00-13h00 – Lunch
Tenth Session: ‘Antimicrobial peptides in the One Health Context & applications I’
13h00 – 13h40 Maria Luisa MANGONI (University La Sapienza, Italy)
13h40 – 13h55 Talk selected from the abstracts
13h55 – 14h10 Talk selected from the abstracts
14h10 – 14h25 Talk selected from the abstracts
14h30 – 15h00 Coffee Break (Posters available)
Eleventh Session: ‘Antimicrobial peptides in the One Health Context & applications II’
15h00 – 15h40 Delphine DESTOUMIEUX-GARZON (University of Montpellier, France)
15h40- 15h55 Talk selected from the abstracts
15h55 – 16h10 Talk selected from the abstracts
16h15 Awards, Concluding Remarks
More on the event webpage.