{"id":23185,"date":"2022-04-12T15:22:00","date_gmt":"2022-04-12T14:22:00","guid":{"rendered":"https:\/\/ppr-antibioresistance.inserm.fr\/?p=23185"},"modified":"2022-04-12T15:22:04","modified_gmt":"2022-04-12T14:22:04","slug":"pathotraks-rapid-pathogen-detection-enrichment-technology-certified-by-aoac","status":"publish","type":"post","link":"https:\/\/ppr-antibioresistance.inserm.fr\/fr\/informations-et-communications\/actualites\/pathotraks-rapid-pathogen-detection-enrichment-technology-certified-by-aoac\/","title":{"rendered":"Pathotrak\u2019s Rapid Pathogen Detection Enrichment Technology Certified by AOAC"},"content":{"rendered":"\n

Article published on Businesswire.com<\/a> on April 12, 2022<\/p>\n\n\n\n

Pathotrak Inc.<\/a>, a startup on a mission to revolutionize food safety and the food supply chain to make outbreaks a thing of the past, has received\u00a0AOAC\u00ae<\/sup>\u00a0Performance Tested\u2120 certification<\/a>\u00a0for its foodborne pathogen enrichment kits, the company announces today.<\/p>\n\n\n\n

Pathotrak has developed a next-generation sample prep process that enables food safety tests in six hours.<\/p>\n\n\n\n

The AOAC\u00ae<\/sup> Research Institute\u2019s certification applies to the detection of salmonella and pathogenic E. coli in romaine lettuce. The company will also extend the matrices to four additional leafy greens, according to Pathotrak Founder and Chief Executive Officer Javier Atencia.<\/p>\n\n\n\n

\u201cWe\u2019ve made history! This is the first AOAC-certified product to enable pathogen results within an 8-hour shift,\u201d said Atencia. \u201cWhat\u2019s more, it fits into existing workflows. Microbiology labs can continue to use their current PCR technology and growers like it because it works with all of their historical data. It\u2019s the same results they have been getting, except it is faster, with equivalent sensitivity, accuracy, and exclusivity.\u201d<\/p>\n\n\n\n

Quicker food tests yield benefits to both manufacturers and consumers.<\/p>\n\n\n\n

\u201cFaster test results allow manufacturers to release products more quickly, which in turn helps them cut costs on warehousing and refrigeration,\u201d said Akbar Dawood, Pathotrak Chief Financial Officer. \u201cConsumers could also see faster recalls and outbreaks avoided.\u201d<\/p>\n\n\n\n

Pathotrak has developed a patented method of separating and concentrating pathogens from food samples more rapidly than conventional methods. This technology addresses the enrichment step of food testing, during which samples are incubated for 22-48 hours until enough bacteria are grown to be tested effectively. The company\u2019s solution, provided as a sample prep kit, employs microfiltration processes to create an environment where the bacteria reproduce quickly. Samples are then ready in as little as hours, after which they can be analyzed using most current polymerase chain reaction (PCR) pathogen tests for foods. Pathotrak\u2019s initial technology was jointly developed by the National Institute of Standards and Technology (NIST)<\/a> and the University of Maryland and was licensed to the company. Since then, Pathotrak has developed a portfolio of technologies focused on expediting food safety tests and tailored to different food matrices, sample sizes, and pathogens. The company has three patents pending.<\/p>\n\n\n\n

Recently, Pathotrak was awarded a $884,848 Phase II Small Business Innovation Research (SBIR) grant<\/a> from the National Science Foundation<\/a> for the \u201cRapid Detection of Pathogens in [meat] Manufacturing Trimmings.\u201d<\/p>\n\n\n\n

The company plans to apply for another AOAC certification for a newer, patent-pending technology that is two hours faster, applies to most produce, and can be used for meat products.<\/p>\n\n\n\n

Pathotrak recently signed its first customer in Salinas Valley, California.<\/p>\n\n\n\n

About Pathotrak
<\/strong>Pathotrak\u2019s mission is to enable a world with fresher, safer food and make food outbreaks a thing of the past. Our approach is to eliminate food safety risks by delivering the right technologies at the right price: technologies that will save costs for producers, reduce time for food-safety labs, and, most importantly, save lives.<\/p>\n\n\n\n

Contacts<\/h2>\n\n\n\n

Media: Akbar Dawood at media@pathotrak.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Article published on Businesswire.com on April 12, 2022 Pathotrak Inc., a startup on a mission to revolutionize food safety and the food supply chain to make outbreaks a thing of the past, has received\u00a0AOAC\u00ae\u00a0Performance Tested\u2120 certification\u00a0for its foodborne pathogen enrichment kits, the company announces today. Pathotrak has developed a next-generation sample prep process that enables […]<\/p>\n","protected":false},"author":139,"featured_media":23187,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[31],"tags":[],"acf":[],"yoast_head":"\nPathotrak\u2019s Rapid Pathogen Detection Enrichment Technology Certified by AOAC - Interface nationale ANTIBIOR\u00c9SISTANCE<\/title>\n<meta name=\"description\" content=\"Informations, \u00e9v\u00e8nements et actualit\u00e9s autour de l'Antibior\u00e9sistance en France et \u00e0 l'international.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ppr-antibioresistance.inserm.fr\/fr\/informations-et-communications\/actualites\/pathotraks-rapid-pathogen-detection-enrichment-technology-certified-by-aoac\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pathotrak\u2019s Rapid Pathogen Detection Enrichment Technology Certified by AOAC - 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